Snowflake soft twist
Snowflake soft twist
Introduction:
"In my memory, there's a taste called honey soft Mahua, a big one. When I went to university in Changchun, I had to eat delicious food every time I went to Guilin road. Yesterday was another Sunday, food time, so quickly began to pick up the taste of memory. Soft, tough, sweet, fragrant... "
Production steps:
Materials required:
Gluten: 3 cups high
Egg: 1
Milk: 3 teaspoons
Water: 100ml
Sugar: 3 teaspoons
Yeast: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: several hours
Taste: sweet
Snowflake soft twist
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