Snowflake soft twist

Snowflake soft twist

Introduction:

"In my memory, there's a taste called honey soft Mahua, a big one. When I went to university in Changchun, I had to eat delicious food every time I went to Guilin road. Yesterday was another Sunday, food time, so quickly began to pick up the taste of memory. Soft, tough, sweet, fragrant... "

Production steps:

Materials required:

Gluten: 3 cups high

Egg: 1

Milk: 3 teaspoons

Water: 100ml

Sugar: 3 teaspoons

Yeast: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: several hours

Taste: sweet