Qiaohu crispy bread

Qiaohu crispy bread

Introduction:

Production steps:

Materials required:

High gluten flour: 250g

Sugar: 40g

Eggs: 38g

Milk powder: 60g

Yeast: 4 g

Water: 130g

Butter: 60g

Cocoa powder: 10g

Powdered sugar: 50g

Egg: 20g

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: 20 minutes

Taste: sweet

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