Fried leek with EMU egg

Fried leek with EMU egg

Introduction:

"EMU is the national bird of Australia, the second largest bird in the world, second only to African ostrich, and one of the oldest bird species in the world. Emu eggshell is dark green, which is unique in nature. EMU eggs have the reputation of "king of eggs". They are rich in nutrition and cholesterol free. They contain seven beneficial substances, namely fatty acid, accounting for 33.48%, of which palmitic acid, palmitic acid and stearic acid account for 9.1%, 2.96% and 2.21%, respectively. EMU egg paste is rich in collagen and a variety of trace elements. It has very high nutritional value

Production steps:

Materials required:

EMU eggs: half

Leeks: 1

Edible oil: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh