Stewed spareribs with radish

Stewed spareribs with radish

Introduction:

Production steps:

Step 1: wash the ribs and chop them into small pieces,

Step 2: peel the radish and cut it into pieces;

Step 3: add enough water into the casserole, put in the spareribs, wait for the water to boil, skim the foam with a colander;

Step 4: put ginger slices and green onion in, change the low heat and simmer slightly, add white radish after half an hour, simmer for 15 minutes, then out of the pot

Materials required:

Pork ribs: 400g

White radish: 1

Shallot: 5

Salt: 5g

Ginger: 5 pieces

White pepper: 2G

Note: 1, shallots can be added into a small knot, when out of the pot, can be skimmed; 2, before out of the pot can be sprinkled with scallions to increase the aroma of the soup; 3, eat more radish, Baiyi harmless.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh