Fried chicken tips

Fried chicken tips

Introduction:

"In the afternoon, I saw that there were still some chicken tips left in the refrigerator. I thought that I hadn't gone out to have a barbecue for a long time, so I just got them at home. I can have a delicious barbecue without a barbecue rack. It's a versatile pan. Ha ha, you can get them at home if you have nothing to do. It's more hygienic than eating them outside."

Production steps:

Materials required:

Chicken tip: 500g

Spice powder: 30g

Salt: right amount

MSG: right amount

Soy sauce: 1 teaspoon

Ginger: 20g

Garlic: 5g

Cumin: moderate

White Sesame: right amount

Pepper powder: right amount

Hot pepper noodles: right amount

Lemon: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: medium spicy