Tomato, Pleurotus eryngii and yam slices

Tomato, Pleurotus eryngii and yam slices

Introduction:

"I ate this dish in the canteen by chance, but it was just a pot of rice. I fell in love with the taste. It used to be tomato and Pleurotus eryngii. Later, because I was lazy, I mixed the yams that I wanted to stir fry, and the taste was very good. "

Production steps:

Materials required:

Pleurotus eryngii: right amount

Tomato: 1

Yam: 1

matters needing attention:

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty