Tomato, Pleurotus eryngii and yam slices
Tomato, Pleurotus eryngii and yam slices
Introduction:
"I ate this dish in the canteen by chance, but it was just a pot of rice. I fell in love with the taste. It used to be tomato and Pleurotus eryngii. Later, because I was lazy, I mixed the yams that I wanted to stir fry, and the taste was very good. "
Production steps:
Materials required:
Pleurotus eryngii: right amount
Tomato: 1
Yam: 1
matters needing attention:
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Tomato, Pleurotus eryngii and yam slices
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