snow skin mooncake
snow skin mooncake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 100g
Sticky rice noodles: 70g
Chengfen: 50g
Bean paste: 300g
Sugar: 50g
Vegetable oil: 25g
Milk: 300ml
Condensed milk: right amount
Matcha powder: right amount
Purple potato: 1
Cheese powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
snow skin mooncake
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