Cranberry cookies
Introduction:
Production steps:
Materials required:
Low gluten flour: 115g
Egg liquid: 15ml
Butter: 70g
Sugar powder: 45g
Cranberry: 35g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.