Apple chips

Apple chips

Introduction:

An apple a day, keep the doctor away. But I don't like apples very much, because the apples are crisp now, and I like the continuous ones, such as Ghana fruit and snake fruit. Occasionally, I also want to eat different apples, so I made this apple chip. It's very delicious. It takes me two hours, but I can finish it in two minutes. "

Production steps:

Step 1: prepare materials

Step 2: cut the apple into 3 mm thick slices and soak in water for about 15 minutes

Step 3: put it on the baking tray, pad the baking cloth, do not use the thin oil paper to stick, or use the baking net

Step 4: bake at 100 ℃ for about 2 hours

Step 5: sprinkle a little sugar powder when cooling, then you can eat

Materials required:

Apple: 1

Sugar powder: right amount

It's just too thin. It's not good to slice. 2. Just soak the apple in water without salt. Soak it for about 10-15 minutes, not more than 30 minutes. 3. Sugar powder can not be added. If you don't eat it immediately, please put it in a sealed box.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet