Steamed Flammulina velutipes with chopped pepper
Introduction:
"After the big fish and meat, try the refreshing Flammulina velutipes to adjust the taste buds."
Production steps:
Materials required:
Flammulina velutipes: 2
Chopped pepper: 2 tbsp
Sugar: 1 tbsp
Steamed fish, soy sauce or soy sauce: 3 tbsp
Salt: 1 / 2 tbsp
Vegetable oil: 1 teaspoon
Scallion: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: slightly spicy
Steamed Flammulina velutipes with chopped pepper
Coffee walnut pound cake - Zhang Di Ban Dian Kao Xiang Shi Yong Bao Gao Ka Fei He Tao Pang Dan Gao
Steamed dumplings with goldfish - Jin Yu Zheng Jiao
Braised pork with cauliflower - Hua Cai Shao Wu Hua Rou
Little orange tea cup cake - Xiao Cheng Zi Zhao Pai Cha Bei Xiao Dan Gao
Sweet soft waxy doughnut - Xiang Tian Ruan Nuo De Tian Tian Quan
Stewed soybean with salted pork head - Xian Zhu Tou Rou Dun Huang Dou