Colorful fried noodles with shredded pork

Colorful fried noodles with shredded pork

Introduction:

Production steps:

Step 1: Set Diagram of vegetables for fried noodles. Onion, green pepper, red pepper, carrot, cabbage.

Step 2: prepare 150g raw noodles, 100g lean meat, two chives and two ginger slices.

Step 3: shred lean meat and ginger. Add proper amount of yellow rice wine, soy sauce, corn starch, marinate for 10 minutes.

Step 4: cut the prepared vegetables into shreds. Cut the scallion.

Step 5: mix the soy sauce and soy sauce in a bowl.

Step 6: Boil the water in the pot, put the raw noodles into the pot, cook and take out.

Step 7: subcool the noodles, remove the stickiness and control the moisture content.

Step 8: heat the pan, add salad oil, heat 70% of the oil temperature, and pour in the salted and tasty shredded meat.

Step 9: quickly spread the shredded meat and stir fry until the color changes.

Step 10: fried shredded meat.

Step 11: don't pour out the oil of frying shredded meat in the pot, add shredded onion and stir fry it for fragrance.

Step 12: add the shredded vegetables and stir fry well.

Step 13: add the fried shredded meat and cooked noodles.

Step 14: stir fry evenly, add soy sauce, soy sauce. Sprinkle scallion before leaving the pot. Add salt according to the saltiness.

Step 15: fried noodles finished map.

Materials required:

Noodles: 150g

Shredded pork: right amount

Green pepper: half

Red pepper: half

Onion: right amount

Carrot: Half Root

Cabbage: moderate

Shredded ginger: right amount

Chives: 2

Salt: right amount

Soy sauce: 2 teaspoons

Old style: 1 teaspoon

Yellow rice wine: right amount

Note: 1. The noodles of fried noodles should be a little hard, eight mature can be fished out, fried will be cooked. 2. The raw soy sauce has its own flavor, so there is no need to add other flavoring. 3. If you like black pepper, you can add some black pepper to the fried noodles before they come out of the pot, and the taste is good.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh