Rose Tea
Rose Tea
Introduction:
"I love rose fragrance very much, but I don't like dried rose flowers one by one. After soaking, they are still dry and flat. Today, I'd like to share with you a 30 second drink of rose tea, which can be easily done with a bottle of jam. "
Production steps:
Step 1: a can of rose sauce
Step 2: refrigerate for 3 hours in advance
Step 3: dig 2 scoops into the cup
Step 4: stir well and taste
Materials required:
Rose sauce: right amount
Water purification: appropriate amount
Cautions: Rose sauce is thick and rich with subtle fragrance. If the flavor is too strong, it is added with essence.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet
Rose Tea
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