Dorayaki
Dorayaki
Introduction:
"Many people say that it's easy to encounter the problem of uneven coloring in Causeway roasting. Here's my experience in Causeway roasting several times. I hope it can help you."
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 240g
Baking powder: 2G
Butter: 20g
Honey: 2 tbsp
Sugar powder / spinning sugar: 200g
Milk: 8 tbsp
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: sweet
Dorayaki
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