Mustard bean curd

Mustard bean curd

Introduction:

"Soybeans are rich in nutrition, and it's easier to absorb the nutrition of bean curd. In Jinzhong, Shanxi, bean curd is called old tofu. It's to pour some bean curd brain, and then put some leek flower sauce or chili sauce to eat. Because there's Mustard at home, it's simple because it's crude and tastes good."

Production steps:

Step 1: raw materials.

Step 2: put the soybeans into the soymilk machine and start the whole soymilk function.

Step 3: onion, mustard, shrimp and chili sauce.

Step 4: take a large bowl, put in 3 grams of fat, with a little cold water to open.

Step 5: filter the beaten soybean milk into a bowl while it is hot.

Step 6: cover and let stand for 20 minutes.

Step 7: solidify soybean milk into paste.

Step 8: add scallion, pickled mustard, dried shrimps, pour in a little sesame oil, chili sauce, soy sauce seasoning.

Materials required:

Soybeans: moderate

Glucose lipid: 3 G

Dried shrimps: right amount

Mustard tuber: right amount

Onion powder: appropriate amount

Soy sauce: moderate

Sesame oil: appropriate amount

Homemade chili sauce: right amount

Note: the soymilk machine I use is 1.5 liter capacity, so 3 grams of fat is enough. Inner fat can be bought online.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: slightly spicy