Pickled chicken wings taste better

Pickled chicken wings taste better

Introduction:

"It's estimated that no one in Orleans hasn't done it. Even if no one has done it, no one has eaten it. Now there are many kinds of pickled chicken wings. Is it really difficult to eat it at home? You can use the microwave oven without an oven. But I found that there is a trick to pickle chicken wings. At the beginning, I pickled 30g of material + 30g of water + 1kg of chicken wings according to the instructions, but after two times, I found that chicken wings are usually not enough Later, I finally found out the reason for the taste, because the chicken wings had been hung with water in the process of cleaning, so there was more water when they were salted, so there was not enough taste. So the trick was not to add water. After the chicken wings were cleaned, they were directly put into the fresh-keeping bag or sealed bag, and then according to the proportion specified, they were put into the roast wing material, and rubbed vigorously, so that each chicken wing was evenly stained with the roast wing material, and then they were cleaned Put it in the refrigerator for 12 hours, and turn it upside down in the middle

Production steps:

Step 1: a kilo of chicken wings, clean.

Step 2: a kilo of chicken wings, clean.

Step 3: put the chicken wings directly into the sealed bag or fresh-keeping bag, and then put in the baking material according to the specified proportion, rub hard, so that each chicken wing is evenly stained with the baking material, and then put it into the refrigerator for 12 hours, and remember to turn it over in the middle.

Step 4: marinate the chicken wings and put them in the oven at 180 degrees for 25 minutes.

Step 5: marinate the chicken wings, put them in the oven, 180 degrees for 25 minutes.

Materials required:

Chicken Wings: 1 jin

Orleans wings: 30g

Note: after cleaning the chicken wings, directly put them into the sealed bag or fresh-keeping bag, and then put them into the baking material according to the proportion specified. Do not add extra water, rub hard, so that each chicken wing is evenly stained with the baking material, and then put them into the refrigerator for 12 hours. Remember to turn them over in the middle. *The temperature of each oven is different, please adjust the baking time according to the amount of meat.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: slightly spicy