Korean kimchi
Introduction:
"Some time ago, the event of applying for the world heritage of kimchi was very popular. It seems that it is very successful to make kimchi by yourself. Kimchi is a kind of delicious food, which can be served with rice and wine. It is easy to digest and has a good appetite. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, reduce cholesterol, eliminate excess fat and other diseases. Kimchi represents Korean cooking culture. Due to the cold and long winter in South Korea, there are no fruits and vegetables, so South Korean people use salt to pickle vegetables for winter. ”
Production steps:
Materials required:
Cabbage: moderate
Carrot: right amount
Apple: moderate
Onion: right amount
Glutinous rice flour: right amount
Leeks: moderate
White Sesame: right amount
Sugar: right amount
Oyster sauce: right amount
Dried shrimps: right amount
Garlic: right amount
Ginger: right amount
Korean chili sauce: right amount
Chili powder: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several days
Taste: hot and sour
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