Korean kimchi

Korean kimchi

Introduction:

"Some time ago, the event of applying for the world heritage of kimchi was very popular. It seems that it is very successful to make kimchi by yourself. Kimchi is a kind of delicious food, which can be served with rice and wine. It is easy to digest and has a good appetite. It can not only provide sufficient nutrition, but also prevent arteriosclerosis, reduce cholesterol, eliminate excess fat and other diseases. Kimchi represents Korean cooking culture. Due to the cold and long winter in South Korea, there are no fruits and vegetables, so South Korean people use salt to pickle vegetables for winter. ”

Production steps:

Materials required:

Cabbage: moderate

Carrot: right amount

Apple: moderate

Onion: right amount

Glutinous rice flour: right amount

Leeks: moderate

White Sesame: right amount

Sugar: right amount

Oyster sauce: right amount

Dried shrimps: right amount

Garlic: right amount

Ginger: right amount

Korean chili sauce: right amount

Chili powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several days

Taste: hot and sour