sponge cake
sponge cake
Introduction:
"The ingredients of this cake are also very simple. There are only four kinds of ingredients, which are also very common materials. Practice is also very simple, as long as the eggs sent in place, there will be no problem. The taste of the cake is so good that it doesn't shrink back. It is said that this formula has been popular in China for many years
Production steps:
Materials required:
Low gluten flour: 90g
Eggs: three
Edible oil: 9g
Sugar: 60g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: sweet
sponge cake
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