Stir fried bullfrog with spicy sauce
Introduction:
Production steps:
Materials required:
Bullfrog: 2
Ginger slices: right amount
Scallion: right amount
Korean chili sauce: right amount
Cooking wine: moderate
Soy sauce: moderate
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Stir fried bullfrog with spicy sauce
Heinz's eggplant juicism: the healthy version of boiled meat slices - Heng Shi Qie Zhi Zhu Yi Chi Le Bu Shang Huo De Jian Kang Ban Shui Zhu Rou Pian
Health preserving soup cooked at home - Yang Sheng Tang Bao Jia Li Zuo Can Qi Xiang Gu Da Gu Tang
Stir fried beef tendon with green pepper - Qing Jiao Chao Niu Jin
Roasted celery with dried incense - Xiang Gan Shao Xi Qin
Fried eggs with crab sticks - Xie Rou Bang Chao Ji Dan
White gourd soup with fresh meat - Xian Rou Dong Gua Tang
The whole process of soaking dried sea cucumber - Pao Fa Gan Hai Can De Quan Guo Cheng