Snow mountain rose flower cake

Snow mountain rose flower cake

Introduction:

Production steps:

Step 1: pound rose petals into powder for use, mix flour and lard to make oil, cover with film and ferment for 15 minutes

Step 2: mix flour with rose petals and lard to make water oil noodles

Step 3: knead the dough, cover the film and ferment for about 15 minutes

Step 4: divide the oil surface and water oil surface into 12 parts. Take a portion of water oil dough and flatten it into a piece, then wrap in a portion of oil dough to form a ball. Others should be done in turn

Step 5: roll the dough into long tongue shape

Step 6: roll up, cover with plastic wrap and wake up for 10 minutes. Roll it twice in this way to make a pastry

Step 7: roll up, cover with plastic wrap and wake up for 10 minutes. Roll it twice in this way to make a pastry

Step 8: take a pastry, roll it into pieces, and wrap it in Rose stuffing

Step 9: take a pastry, roll it into pieces, and wrap it in Rose stuffing

Step 10: close the mouth and put it into the baking pan, and do the rest in turn

Step 11: preheat the oven, put the baking tray in the middle of the oven, and bake at 180 degrees for 20-25 minutes

Materials required:

Flour: 500g

Fresh rose petals: moderate

Bitter buckwheat noodles: right amount

Pine nuts: right amount

Mung bean powder: right amount

Yak meat: moderate

Snow peach: right amount

Sesame: right amount

White granulated sugar: 200g

Lard: 150g

Notes: 1. You can add sesame, mung bean, red bean, snow peach and meat to make your favorite flavor. 2. Baking time should not be too long, so that nutrition loss.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet