Baked chicken wings with gauze paper and salt
Baked chicken wings with gauze paper and salt
Introduction:
"The authentic Hakka salt baked chicken is wrapped in gauze paper and steamed in coarse salt. The chicken made in this way not only tastes fresh and tender, but also is very solid and chewy, which makes people forget to return. Here's how to make beans delicious
Production steps:
Materials required:
Chicken Wings: 7
Gauze Paper: 4 sheets
Salt baked chicken ingredients: one pack
Coarse salt: one pack (2 jin)
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one day
Taste: salty and fresh
Baked chicken wings with gauze paper and salt
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