Old duck soup with sour radish

Old duck soup with sour radish

Introduction:

"Soak the duck meat with the hot and sour taste of pickled hot pepper with sour radish, so that the broth stewed by the old duck has a slightly hot and sour taste, and the soup is more delicious."

Production steps:

Materials required:

Old duck: 1000g

Sour radish: right amount

Pickled pepper: appropriate amount

Ginger: right amount

Salt: right amount

Salad oil: right amount

Cooking wine: moderate

Pepper noodles: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: hot and sour