Old duck soup with sour radish
Introduction:
"Soak the duck meat with the hot and sour taste of pickled hot pepper with sour radish, so that the broth stewed by the old duck has a slightly hot and sour taste, and the soup is more delicious."
Production steps:
Materials required:
Old duck: 1000g
Sour radish: right amount
Pickled pepper: appropriate amount
Ginger: right amount
Salt: right amount
Salad oil: right amount
Cooking wine: moderate
Pepper noodles: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: hot and sour
Old duck soup with sour radish
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