Stir fried thousand pieces with green garlic

Stir fried thousand pieces with green garlic

Introduction:

"Introduction Jiangnan is in the garlic season. If you block a few roots, sterilization will help to prevent colds. With some meat and carrots, a appetizing Jiangnan stir fry can be served immediately. "

Production steps:

Step 1: wash the pork, refrigerate it in the refrigerator, and slice it evenly

Step 2: clean the oblique section of garlic

Step 3: cut a thousand strips, and cut carrots into strips

Step 4: heat the oil, stir fry the oil in the pork

Step 5: add garlic root and carrot and stir fry for one minute

Step 6: pour in a thousand strips and stir fry

Step 7: add a little cooking wine

Step 8: pour in the garlic leaves and stir fry

Step 9: season with salt and chicken essence

Materials required:

A thousand: half

Garlic: 3

Carrot: Half Root

Streaky pork: moderate

Oil: right amount

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Note: 1, pork refrigerated for a while helps slice, so it is not easy to slip. 2. The roots of green garlic are not easy to be cooked, so stir fry the roots first, and then stir fry the leaves.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic