Hawthorn jam

Hawthorn jam

Introduction:

"Modern studies have shown that Hawthorn contains sugars, protein, fat, vitamin C, carotene, starch, malic acid, citric acid, calcium and iron, and has the functions of lowering blood fat, blood pressure, strengthening heart and anti arrhythmia. Vitexin, a flavonoid in hawthorn, is a kind of drug with strong anti-cancer effect. Hawthorn extract can inhibit the growth, proliferation, invasion and metastasis of cancer cells in vivo. There is a hawthorn and persimmon tree in my relatives' family. We are invited to pick hawthorn and persimmon together every year. Every year that day is a wonderful day. What adults harvest is the joy of harvest, and what children harvest is the joy of picking. Our harvest of hawthorn is noodles, sour with a little sweet kind, direct consumption is also very delicious, but although hawthorn is good, also can't eat more, and so much, can't eat all at once, like this kind of ripe Hawthorn storage time won't be too long. So in addition to eating directly, I usually cut part of it into pieces and dry it in the sun. I can drink it directly in water, or put a little bit of it in the stew to make the meat rotten more easily. The other part can be boiled into Hawthorn jam, steamed bread and bread. You can also add some sour and sweet flavor when making fruit soup. "

Production steps:

Materials required:

Hawthorn: moderate

Sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour