Braised mutton leg

Braised mutton leg

Introduction:

"Early November in Guangdong is still as hot as summer. Is it winter? I like to eat mutton, but also regardless of the hot and dry weather. Today, I went to the supermarket and bought a piece of fresh mutton. Mutton is rich in nutrition, the most suitable for winter consumption, is a winter tonic. It can not only resist the wind and cold, but also nourish the body. For anemia, postpartum deficiency of both qi and blood, abdominal cold pain, body deficiency and stomach cold, nourishing yin and kidney, it is not only the beauty saint for women, but also the gospel for men. It's better than any oral liquid, and now there are too many fake health care products flooding the market. If you're not comfortable eating, you'd better make it yourself, so you can rest assured. "

Production steps:

Materials required:

Mutton: 500

Sugarcane: 2 stages

Angelica: 10g

Garlic seedlings: 4

Horseshoe: 12

Tangerine peel: 1 yuan

Ginger: 70g

Fragrant leaves: appropriate amount

Rice wine: 2 tbsp

Sugar: 1.5 tbsp

Soy sauce: right amount

Seafood sauce: 2 tbsp

matters needing attention:

Production difficulty: unknown

technology:

Production time:

Taste: Original