Bitter gourd scrambled eggs
Bitter gourd scrambled eggs
Introduction:
Production steps:
Step 1: raw materials: balsam pear, eggs
Step 2: slice the bitter gourd and soak it in water for later use. Break up the eggs
Step 3: put a little oil in the pot and add millet pepper
Step 4: when the oil in the pot is cooked, pour in the eggs and stir fry
Step 5: about 9 mature eggs, stir fry with balsam pear
Step 6: put a little salt and chicken essence into the pot, and put them on the plate
Materials required:
Bitter gourd: one
Eggs: two
Cooking wine: a little
Millet pepper: one
Salt: a little
Chicken essence: a little
Note: balsam pear with water bubble is to reduce the bitter taste of balsam pear, like bitter Pro can also not bubble
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: light
Bitter gourd scrambled eggs
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