Fried leek with cuttlefish

Fried leek with cuttlefish

Introduction:

"I ate this dish in a restaurant some time ago, and my daughter liked it very much. I went to the morning market and sold this kind of little squid! My daughter is really blessed! It's delicious to stir fry with leeks

Production steps:

Step 1: prepare materials.

Step 2: soak the squid in the basin and rinse it.

Step 3: soak leek for 10 minutes, rinse and cut into sections.

Step 4: cool the oil in a hot pan, add pepper and shredded ginger, and saute until fragrant.

Step 5: stir fry the cuttlefish until fragrant, add pepper and cooking wine.

Step 6: add leek, red pepper, salt, quickly turn well.

Step 7: Delicious

Materials required:

Squid: 100g

Leek: 100g

Red pepper: right amount

Zanthoxylum bungeanum: right amount

Ginger: right amount

Cooking wine: moderate

Pepper: right amount

Note: because the small squid is dry, with salty, so to soak in water in advance.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy