Steamed bread with pumpkin hat
Introduction:
"It takes patience to make a beautiful pattern."
Production steps:
Materials required:
Steamed pumpkin: 200g
Flour: 450g
Yeast: 6 g
White granulated sugar: 40g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: sweet
Steamed bread with pumpkin hat
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