Yihua brand Kung Pao diced chicken

Yihua brand Kung Pao diced chicken

Introduction:

"My boyfriend's favorite dish ~ practice more"

Production steps:

Step 1: all the ingredients are ready! Seasoning method: sugar, soy sauce, vinegar, starch in the order of 2:2:1:1.5 to prepare ~ drumstick (can also, but the taste is not as good as drumstick) cut chicken into cooking wine 6 tbsp ~ add pepper and pepper, add appropriate amount of salt and ginger ~ marinate for 15 minutes

Step 2: add the oil, stir fry the salted diced meat white, pour out the chicken and put it aside~

Step 3: add a small amount of oil again ~ and then add onion, ginger, garlic and pepper ~ to stir fry until fragrant.

Step 4: add the fried diced meat and fry for about 1 minute.

Step 5: add cucumber, carrot and onion and fry for about 1 minute

Step 6: add the vinegar seasoning to stir fry for a while. Finally, add some salt and chicken essence ~~~~~~~~~~~~~~~~~~~!!!

Step 7: feel good!

Materials required:

Chicken leg: moderate

Cucumber: moderate

Carrot: right amount

Onion: right amount

Salt: right amount

Soy sauce: moderate

Vinegar: moderate

Starch: right amount

Sugar: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Ginger: moderate

Mashed garlic: right amount

Dry red pepper: right amount

Scallion: right amount

Note: when the meat is white, pour it out first ~ add some oil in the pot ~ add onion, ginger, pepper, garlic and stir fry until fragrant~~

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour