Yihua brand Kung Pao diced chicken
Introduction:
"My boyfriend's favorite dish ~ practice more"
Production steps:
Step 1: all the ingredients are ready! Seasoning method: sugar, soy sauce, vinegar, starch in the order of 2:2:1:1.5 to prepare ~ drumstick (can also, but the taste is not as good as drumstick) cut chicken into cooking wine 6 tbsp ~ add pepper and pepper, add appropriate amount of salt and ginger ~ marinate for 15 minutes
Step 2: add the oil, stir fry the salted diced meat white, pour out the chicken and put it aside~
Step 3: add a small amount of oil again ~ and then add onion, ginger, garlic and pepper ~ to stir fry until fragrant.
Step 4: add the fried diced meat and fry for about 1 minute.
Step 5: add cucumber, carrot and onion and fry for about 1 minute
Step 6: add the vinegar seasoning to stir fry for a while. Finally, add some salt and chicken essence ~~~~~~~~~~~~~~~~~~~!!!
Step 7: feel good!
Materials required:
Chicken leg: moderate
Cucumber: moderate
Carrot: right amount
Onion: right amount
Salt: right amount
Soy sauce: moderate
Vinegar: moderate
Starch: right amount
Sugar: right amount
Zanthoxylum bungeanum: right amount
Pepper: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Ginger: moderate
Mashed garlic: right amount
Dry red pepper: right amount
Scallion: right amount
Note: when the meat is white, pour it out first ~ add some oil in the pot ~ add onion, ginger, pepper, garlic and stir fry until fragrant~~
Production difficulty: unknown
Technology: stir fry
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Yi Hua Pai Gong Bao Ji Ding
Yihua brand Kung Pao diced chicken
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