Songsao fish soup: a delicacy handed down for hundreds of years

Songsao fish soup: a delicacy handed down for hundreds of years

Introduction:

"This song Sao fish soup was improved by me. There were more tofu and rape in it. I remember when I was in Guangzhou, there was a kind of milk cabbage in Guangzhou, which was very delicious. Ham and other things should be cut into shreds. In order to match the shape of tofu, I cut them into small pieces. It doesn't affect the taste, but the vision is a little different. Songsao fish soup is a famous dish in the Southern Song Dynasty, which has a history of more than 800 years. According to a well-known account of the past events in the Wulin (Song Dynasty), on March 15, the sixth year of Chunxi (1171 A.D.), Zhao goudeng, Emperor Gaozong of Song Dynasty, toured the West Lake in a royal boat and ordered his servants to buy turtles and fish in the lake and let them go. He called a woman named song wusao, who was from Tokyo (now Kaifeng) and lived by selling fish soup. After eating her fish soup, Gao Zong praised it very much and gave it to him in memory of his old age. Since then, the reputation of song's sister-in-law's fish soup has become a famous dish in the capital. Through the continuous development and improvement of the generation chef. The ingredients of songsao fish soup are more delicate and exquisite. The fish soup is bright in color, fresh and smooth, and tastes like crab meat. Therefore, it is called saixie soup. It is a famous traditional dish in Hangzhou. The ingredients are: a piece of fresh fish, an appropriate amount of rape, mushrooms, and tender tofu (you must use tender tofu. Tender tofu is delicious. I didn't buy tender tofu this time. I can only use brine tofu instead, but it's really delicious It's not as delicious as it used to be with tender tofu. "

Production steps:

Materials required:

Fresh fish: right amount

Rape: moderate

Lentinus edodes: right amount

Ham: moderate

Eggs: right amount

Tender tofu: right amount

Coriander: moderate

Chicken soup: right amount

Lard or fat: moderate

Ginger: right amount

Scallion: right amount

Starch: appropriate amount

Vinegar: moderate

Cooking wine: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Chicken juice: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh