Fresh squid with double peppers

Fresh squid with double peppers

Introduction:

"Some time ago, my friend gave me a good knife. I always wanted to use it to practice my hand. I bought a fresh squid specially to practice my flower cutting knife. After practice, someone who wants to learn it can also be a tutor for training. By the way, if you can charge some tutor fees, wouldn't it be better to make a living with it? Ha ha ha ha ~ ~ ~ is it a bit too long-term?"

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the fresh squid, tear off the black film, then put on the flower knife, cut the green and red pepper into oblique pieces, and cut the onion and pickled ginger into small pieces.

Step 3: after boiling, blanch the squid. As soon as the fresh squid is rolled up, pour it out with a knife and take a shower.

Step 4: prepare a bowl of juice (salt, sugar, delicious, oyster sauce, pepper, raw powder, water)

Step 5: heat the pot, stir fry the green pepper and onion.

Step 6: stir fry the ginger slices.

Step 7: after being cut off, put it in reserve.

Step 8: continue to heat the pot and put the boiled squid into the pot.

Step 9: dip cooking wine along the edge of the pot to remove fishiness.

Step 10: then put the green and red pepper into the pot, and then pour in a bowl of juice.

Step 11: stir fry over high heat until the soup is dry. Serve.

Materials required:

Fresh squid: 1

Green pepper: 100g

Red pepper: right amount

Pickled ginger: 30g

Onion: 20g

Note: the cat in the flower knife, the biggest feeling is that the knife must be fast, must be accurate, must be ruthless when cutting (here to explain what is the so-called ruthless, is a knife cut down, to cut a little bit deeper, but not completely cut off), ha ha~

Production difficulty: ordinary

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy