Stewed lotus root with duck leg

Stewed lotus root with duck leg

Introduction:

Production steps:

Step 1: main materials

Step 2: cut the duck leg into pieces and wait for use. Cut the lotus root into large pieces and soak in cold water to drain. Cut the ginger into pieces and cut off the green onion

Step 3: take a casserole, pour in more than half of the water, then add duck leg, lotus root, red dates, pepper, ginger, cooking wine and salt. Open the fire, water, skim the foam, about 10 minutes later, change the fire, cover, simmer for 50 minutes

Step 4: finished product

Materials required:

Duck leg: one

Lotus root: a festival

Ginger: right amount

Cooking wine: moderate

Dry pepper: right amount

Salt: right amount

Note: this dish maximizes the original flavor of the ingredients! Clear soup, soft lotus root, delicious meat

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: slightly spicy