Oreo Mango Mousse cup

Oreo Mango Mousse cup

Introduction:

"When I think of mango mousse, I can't help feeling that I'm at a loss. It seems that I have done it several times. What else can I do? It's always going to inspire. It seems that the two bags of Oreo have been put away for a long time. I don't know why, so I connected them with mango mousse. Is it made into a mousse cup? Or mousse cake? Wait until the mousse is ready. Lazy people always want to be lazy. Before they get to the middle of the process, they turn their target to the mousse cup. It doesn't need to be demoulded. Obviously, it's much easier. Put the paste into a cup, spread it with Oreo, take it out after freezing, put two mango kernels, and insert flowers

Production steps:

Step 1: Materials

Step 2: peel off the mango pulp

Step 3: put into the cooking machine

Step 4: beat into fine mud

Step 5: soak gelatine tablets in ice water until soft

Step 6: take out and squeeze out the water

Step 7: take 50g mango puree and heat it in microwave oven for 15 seconds

Step 8: take out and put in the gilding tablets

Step 9: stir until completely dissolved

Step 10: pour in the remaining 100 grams of puree, stir well, set aside

Step 11: pour the sugar into the cream

Step 12: beat to a flowing thick shape

Step 13: pour in the mango puree

Step 14: mix well

Step 15: pour into the cup

Step 16: remove the sandwich from Oreo biscuit

Step 17: crush

Step 18: spread on the surface of mousse, refrigerate for about 3 hours until the mousse solidifies

Step 19: remove and place mango pulp on the surface,

Step 20: insert a small flower

Materials required:

Mango puree: 150g

Fine granulated sugar: 30g

Animal fresh cream: 150 ml

Gilding tablets: 5g

Oreo slice sandwich biscuit: 30g

Mango pulp: a little

Note: Oreo biscuits do not need to be completely ground into fine powder, some small particles, but no harm. The amount of sugar can be increased or decreased according to your taste.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet