Steamed bread with bean paste

Steamed bread with bean paste

Introduction:

"I haven't made bread for a long time. Seeing that there are red beans at home, I immediately cooked them to make bean paste filling and made this bean paste roll bread. It is not so much a roll of bread as an improved version of the roll of steamed bread. Because I don't use high gluten flour or butter to make bread. I use ordinary flour and corn oil, which may not be as fragrant as butter, but I still like to use vegetable oil to make bread. "

Production steps:

Step 1: put all the ingredients into the bread barrel and start the mixing procedure twice to make a smooth and soft dough

Step 2: take out and knead evenly, divide into 9 equal parts

Step 3: round and relax for 5 minutes

Step 4: make the bean paste into a ball

Step 5: take a dough and roll it into a wafer

Step 6: pack in the bean paste

Step 7: close the mouth down and roll it into a tongue shape

Step 8: make a few cuts with a knife

Step 9: twist in the opposite direction

Step 10: fold in half and pinch both ends

Step 11: prevent the hair in the baking tray

Step 12: brush the surface of bread with egg liquid

Step 13: preheat the oven at 180 degrees for 25 minutes

Materials required:

Flour: 300g

Corn oil: 30g

Sugar: 40g

Yeast powder: 3G

Bean paste filling: appropriate amount

Note: the shape of bread can be made according to your favorite pattern.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet