[homemade granulated peanut butter] - my sister said it's the same flavor as the one she bought

[homemade granulated peanut butter] - my sister said it's the same flavor as the one she bought

Introduction:

"Speaking of peanut butter, it's our great love, especially my sister and I, who like to eat peanut butter with granulated flour. Although this kind of peanut butter is made in Weifang, its price has risen to about 17 yuan per bottle. We also like to eat it very much. We eat 2.5 cans a week... But when I saw the wrapping paper behind the peanut butter I bought, it said raw materials. Wow, the raw materials are so simple, so I can make them myself. The raw materials include peanut, peanut oil, soybean oil, salt, sugar, and then additives. I think peanut should choose peanut oil to melt, so I chose peanut, peanut oil, salt, and sugar to make granular flowers Salt must be added to the raw peanut butter, because adding salt can make the peanut butter more fragrant and mellow. I tasted it first, and it tasted very good. Then I gave it to my sister. My sister said she would buy it. I think this is the best evaluation and affirmation of this homemade peanut butter. This peanut butter was made some time ago, and I wanted to publish it when I just made it. Suddenly I saw Meitian I just published an article about the practice of peanut butter, but I didn't make it. I went to see the peanut butter he made. It was different from my practice and raw materials, so I decided to share my practice. "

Production steps:

Step 1: prepare the raw peanuts. They were given to my mother by others. After drying, my mother gave me some of them. They planted them themselves

Step 2: let's see. There are bottles of peanut butter sold in supermarkets. When we finish eating, I brush out the bottles and keep them with my own peanut butter. hey

Step 3: peel the peanut

Step 4: pour proper amount of peanut oil on the peanut and mix well

Step 5: then put it into the bread machine barrel

Step 6: select the stir frying function. The self-determined time of the stir frying function is 15 minutes. If you don't have the stir frying function and the baking function, you need to stir it. If you don't have the baking function, you can bake it in the electric oven for 10-15 minutes. If you don't have it, you can only bake it in a pan

Step 7: stir fry and remove. Peanuts are really delicious. If you eat them directly and sprinkle some fine salt, it's fried peanuts. Moreover, they have much less oil than fried peanuts. They are healthier

Step 8: put proper amount of peanut oil into the pot, cook, cool and set aside

Step 9: when the oil is cold, you can peel the peanut kernels, and then divide them into two parts, one more and one less. I'm really in trouble to peel the peanut kernels. I can only peel the peanut kernels like this. Anyway, a little skin doesn't affect the taste

Step 10: take the extra part of the peanut kernel, put it into the cooking machine, add the right amount of cooked peanut oil, and then add the right amount of sugar and salt to make a delicate peanut paste. The amount of salt and sugar should be changed according to your own taste

Step 11: after making a fine peanut paste, put the small part of the peanut kernel in, and then use the cooking machine to make it a little bit, because you want to eat the granule paste

Step 12: I've added enough peanut oil this time, and it's just the concentration I like. If it's not the concentration you like, and it's thicker, you can add a proper amount of cooked peanut oil and stir it evenly until it reaches the concentration you like

Materials required:

Peanuts: moderate

Peanut oil: right amount

Sugar: right amount

Salt: right amount

Note: if you can't finish the food, refrigerate it in the refrigerator. You should finish it as soon as possible, because there is no preservative added. Anyway, it's very simple. We should always add salt

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and sweet