Simple and lovely children's biscuit -- baby biscuit

Simple and lovely children's biscuit -- baby biscuit

Introduction:

"This biscuit is very simple to make, and the raw materials are not complicated. If you look at the biscuit directly, it's really monotonous, but now it's different because it's given a lovely baby face. When I first saw the baby face biscuit, I thought of the baby head ice cream I ate when I was a child. At that time, the baby head ice cream was popular all over China, and children and big friends were very infatuated with it. In fact, if you like to eat ice cream, you will find that this kind of nostalgic baby head ice cream is still on sale, but it seems that you have never bought it again. Sometimes I think, what we miss is not the ice cream, but our most innocent childhood and youth. Since we can never go back, let it stay in the deepest part of our memory, no need to touch it again. "

Production steps:

Step 1: soften the butter.

Step 2: add sugar powder and salt into butter, stir well, no need to beat.

Step 3: add the egg liquid in three times, beat each time until it completely melts with butter, and then add.

Step 4: sift in the low powder.

Step 5: knead into a smooth dough, smooth, do not over knead.

Step 6: roll the dough into thin slices, and cut the round slices with a cutting die about 5cm in diameter.

Step 7: put the cut disc into the baking pan and bake it.

Step 8: after baking the biscuit, let it cool, melt the chocolate and draw the doll.

Materials required:

Butter: 50g

Powdered sugar: 40g

Salt: 2G

Egg liquid: 25g

Low powder: 110g

Chocolate: 40g

Note: raw materials: butter 50g, sugar 40g, salt 2G, egg liquid 25g, low powder 110g, chocolate 40g, baking: middle layer of oven, 190 degrees, about 18 minutes. 1. After kneading into dough, it's too soft to operate. You can refrigerate it for about 20 minutes until it has a certain hardness. 2. I made a total of 22 films, which is not very strict. The remaining scraps can be rounded and rolled out. 3. When drawing dolls, first dip the left and right of the disc with chocolate, then put the rest of the chocolate into the flower mounting bag and squeeze out the eyes, nose and mouth. 4. I use dark chocolate. If I like dessert, it's the same with milk chocolate.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: Original