Omelette hamburger

Omelette hamburger

Introduction:

"For children, it is estimated that all the mothers in the world are the same. They always want to give the best to their children. My son is very thin. Every time I eat, I really want to move all the delicious food to his bowl, but he doesn't eat this or that, so that when I make food, I always try my best to choose the ingredients. When making a hamburger, I stuffed the biggest meat cake and fried an egg. It's full of nutrition

Production steps:

Step 1: all ingredients except butter are put into the cooking machine

Step 2: stir for five minutes and add butter

Step 3: continue to stir for 5 minutes, film

Step 4: ferment the dough in a warm place

Step 5: divide it into small dosage forms. After the second hair is ready, brush the egg liquid on it.

Step 6: put in the oven and bake at 180 degrees for 12 minutes. Cut in the middle and add lettuce, eggs and meat cake

Materials required:

High flour: 280g

Water: 150g

Salt: 1 / 2 teaspoon

Lettuce leaf: 8 pieces

Salad dressing: right amount

Butter: 15g

Yeast: 3 G

Eggs: 8

Meatloaf: 8

Note: the temperature is lower in winter, the dough will ferment better in a warm place. The second serve must be in place.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet