Minced green bean with olive

Minced green bean with olive

Introduction:

"You can make porridge, you can mix rice, you can stir fry vegetables and olive vegetables. Here is a small stir fry dish that is also suitable for porridge and rice."

Production steps:

Step 1: material preparation

Step 2: cut pork into foam, add wine and ginger, marinate with a little salt for 15 minutes

Step 3: break the string beans into small pieces and wash them for use

Step 4: heat hot water, add a little oil to blanch the beans, take out and set aside

Step 5: saute the minced ginger in another oil pan

Step 6: add the marinated minced meat and stir fry

Step 7: add minced garlic and shallot to add flavor

Step 8: stir fry minced meat to change color, then add kidney beans

Step 9: add a little soy sauce, sugar and salt to stir fry

Step 10: add olive and stir fry

Step 11: stir fry evenly

Materials required:

Kidney beans: moderate

Streaky pork: moderate

Note: when blanching kidney beans, add a little oil to keep them green and bright; olives are usually salty, so pay attention to the right amount of salt;

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh