Favorite color noodles

Favorite color noodles

Introduction:

"My mother loves noodles very much, and my son also loves noodles, but I'm not sure if I often eat them outside. What can I do? Let's do it by ourselves. It's cheap and healthy. It's not only the whole noodle press, but also the addition of all kinds of vegetable juice. Children don't like to eat vegetables. Now they can eat them. They have beautiful colors and stir up taste buds. Kiss, let's do it together

Production steps:

Step 1: clean all vegetables. Cut into small pieces.

Step 2: blanch the amaranth with boiling water, rub it with hands, and rub out the color.

Step 3: the other three are juiced with a cooking machine.

Step 4: add 200g vegetable juice and 500g flour and flour. The harder the flour and flour, the better. It's like a stone.

Step 5: press the dough machine several times until it is smooth

Step 6: change to the noodle pressing gear and press out, the finished product is gorgeous

Step 7: after drying, cut into sections and take as you like. You don't need to buy noodles any more.

Step 8: cook a bowl to try, good tendons, and will not stick together. After 20 minutes, it's still one by one.

Materials required:

Flour: 2000g

Salt: right amount

Amaranth juice: 200g

Purple broccoli juice: 200g

Spinach juice: 200g

Carrot juice: 200g

Note: the harder the dough, the better. If it is not hard enough, it will be better if it is pressed several times. The dough should be pressed a little thinner. If it is colored, it will not last for long, and the color will be lost. Generally, it takes 2 minutes to get out of the pot.

Production difficulty: simple

Process: others

Production time: one hour

Taste: other