Oreo Cheesecake

Oreo Cheesecake

Introduction:

"Children like to eat chocolate, and chocolate related food is totally irresistible. The favorite biscuit is Oreo, which is estimated that most children like. The other day was a child's birthday. On the first two days of his birthday, he made a cheese cake with his favorite Oreo biscuit

Production steps:

Step 1: melt 25g butter in hot water, then add biscuit crumbs and mix well

Step 2: spread the biscuits on the bottom of the 8-inch cake mold, press tightly and refrigerate for 30 minutes

Step 3: stir the cheese in hot water until smooth and fine without particles. Add milk and 50g melted butter and stir well

Step 4: add the egg yolk in several times, stir well, then add the sifted low gluten flour, corn starch and vanilla essence, and scrape until there are no particles

Step 5: add a few drops of white vinegar into the protein, beat it into a thick bubble at low speed, add white granulated sugar in several times, slowly and quickly continue to beat until the egg beater is lifted and the protein can be pulled out of the curved sharp corner

Step 6: take out 1 / 3 protein paste and pour it into yolk paste. Use a rubber scraper to gently turn and mix evenly. Cut and mix the egg yolk paste or turn it from bottom to top. Pour all the egg yolk paste into the remaining protein basin. Turn and mix evenly with the same method until the protein and egg yolk paste are fully mixed

Step 7: break the Oreo biscuits into pieces and put them into the batter

Step 8: stir gently with a rubber scraper, pour it into the cake mold, and shake it a few times

Step 9: prepare a large baking tray, pour water into it, put it into the lowest layer of the oven, preheat it at 150 degrees, put the cake paste mold into the middle and lower layer, and bake it for 55 minutes

Step 10: after baking, turn on the oven, put out the cake mold and cool it naturally. If you like better taste, you can put it in the refrigerator and eat it.

Materials required:

Oreo biscuit chips: 100g

Butter: 75g

Cheese: 160g

Milk: 100g

Eggs: 5

Low gluten flour: 35g

Corn starch: 20g

White granulated sugar: 80g

Oreo biscuits: 8

White vinegar: a few drops

Vanilla extract: 2 drops

Precautions: 1. The method is the same as Qi Feng's principle. 2. After the cake is baked, it can be decorated on the surface of the cake to make it more beautiful. 3. The cake must be cut after it is cool.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: sweet