Fried rice with lettuce, mushroom and egg

Fried rice with lettuce, mushroom and egg

Introduction:

"Fried rice can be varied. The food is easy and delicious

Production steps:

Step 1: Ingredients: lettuce, eggs, rice, soaked dried mushrooms.

Step 2: knead the rice, break the egg, add some salt and stir it into egg liquid. Soak the mushrooms and cut them into pieces. Remove the end of the scallion and cut them into pieces.

Step 3: wash the lettuce, drain and dice.

Step 4: heat the pan, add some oil, add onion and mushroom, and saute until fragrant.

Step 5: pour in the lettuce and stir fry for a while.

Step 6: mix salt.

Step 7: add rice and continue to stir fry.

Step 8: pour the soy sauce into the pan and stir fry evenly.

Step 9: stir the egg liquid evenly again, pour it on the rice, keep it for a while, don't turn the rice, at this time, the bottom of the pot will make a Zizi sound, and the egg liquid on the rice is semi solidified.

Step 10: add chicken powder and sesame oil, then mix the rice with a spatula, or stir fry the whole rice.

Materials required:

Rice: 1 bowl

Eggs: 2

Lettuce: 1

Dried mushrooms: 2

Salt: right amount

Oil: right amount

Soy sauce: 2 tbsp

Chicken powder: a little

Sesame oil: a little

Note: before stir frying rice, knead it. Pour the egg liquid directly on the rice. Let each piece of rice be covered with egg liquid. The taste and color are good. The ingredients can be changed according to personal preference.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other