Soy Sauce Fried Rice

Soy Sauce Fried Rice

Introduction:

Production steps:

Step 1: prepare a bowl of rice, the remaining rice is also good. Cut the scallion leaves separately.

Step 2: put in a spoonful of soy sauce and a spoonful of oyster sauce and mix well

Step 3: heat the wok and add a spoonful of lard

Step 4: add scallion and stir fry until fragrant

Step 5: stir fry the mixed rice

Step 6: season with a little salt. Stir fry the scallion leaves twice

Step 7: omelet rolls

Step 8: rub and roll the cucumber

Materials required:

Remaining rice: 200g

Shallot: 2

Lard: 1 teaspoon

Soy sauce: 0.5 spoon

Oyster sauce: 0.5 tbsp

Salt: 0.5 TSP

Note: Lard must be used

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh