Stir fried beef with fresh mushrooms

Stir fried beef with fresh mushrooms

Introduction:

"Different from the strong aroma of dried mushroom, fresh mushroom is just a faint smell of mushroom, and its taste is more smooth and tender. Cats like the feeling of smoothness after eating it most. They almost don't need to chew it. It's also tender and smooth with beef. The two kinds of delicious ingredients are different, but they are so harmonious. It's a refreshing, delicious and nutritious dish. I like it very much Come and have a taste. "

Production steps:

Step 1: cut fresh mushrooms into thick slices with spatula, slice beef, add appropriate amount of salt, sugar, soy sauce, pepper, raw powder, marinate with edible oil, cut celery and garlic into sections, slice garlic, and cut green and red pepper into oblique sections.

Step 2: prepare a bowl of juice (water, salt, sugar, soy sauce, oyster sauce, flour, sesame oil)

Step 3: Boil the water in a small pot, blanch the mushrooms, and then cool them.

Step 4: heat the pan, add oil, and stir fry the beef and garlic.

Step 5: change color slightly, stir fry celery, garlic and green pepper.

Step 6: stir fry fresh mushrooms.

Step 7: finally, add the garlic leaves and bowl juice.

Step 8: stir well over high heat, then out of the pot.

Materials required:

Beef: 150g

Fresh mushroom: 200g

Celery: 20g

Garlic: 1

Green pepper: 30g

Garlic: 10g

Red pepper: right amount

Oil: right amount

Sesame oil: a little

Salt: 1.5 TSP

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Oyster sauce: 1 tsp

Pepper: a little

Raw powder: a little

Note: 1. Blanching fresh mushrooms, one to go fishy smell, two to fungi contain small poison, blanching can remove. 2. Beef will lose its tender taste after long frying, so it is important to pay attention to the heat. 3. Kwai Fu, it is necessary to prepare a bowl of juice.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh