Dry fried sliced meat
Introduction:
Production steps:
Materials required:
Wax stick: right amount
Garlic: right amount
Soy sauce: moderate
Oil: right amount
Chicken essence: appropriate amount
Chili powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: garlic
Dry fried sliced meat
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