Egg pancakes

Egg pancakes

Introduction:

"There are several ways to make egg pancakes. This is the way to make egg pancakes. It's not difficult to make them. This kind of pancakes can be eaten alone or rolled with shredded potatoes or vegetables. "Soft taste"

Production steps:

Step 1: take the right amount of flour into the basin, add two eggs, warm water, stir evenly

Step 2: stir the flour until the flowing paste, then add the right amount of salt and curry powder

Step 3: heat the bottom oil in the pot, turn to low heat, scoop a large spoon of flour into the pot

Step 4: spread out the batter with a shovel until the bottom of the pan is covered

Step 5: turn with a shovel and fry until golden on both sides

Step 6: Fry well and serve

Materials required:

Flour: right amount

Eggs: 2

Salt: right amount

Scallion: right amount

Note: the main thing is not too thick batter, in addition, in the process of frying, be sure to use a small fire to prevent sticking pot

Production difficulty: ordinary

Technology: decocting

Production time: 10 minutes

Taste: Original