Corn porridge

Corn porridge

Introduction:

"Now the healthy eating rule is to advocate eating more coarse grains. Like sweet potato, corn these are also very easy to purchase, so they become frequent customers on the table. Today, I recommend a corn porridge that every household can make. It's really simple, delicious and nutritious. It's very good for children's digestion and absorption. "

Production steps:

Step 1: raw materials, for more glutinous porridge, I use pearl rice

Step 2: mix and wash the raw materials

Step 3: add appropriate amount of water

Step 4: pressure cooker selection procedure

Step 5: when the time is up, exhaust naturally and take out the finished product

Materials required:

Rice: 80g

Corn dregs: 80g

Water: moderate

Note: it's so simple that there's no trick

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original