Steamed Rice in Clay Pot

Steamed Rice in Clay Pot

Introduction:

I haven't eaten or cooked "baozai rice". Today I tried to cook it with Panasonic IH electromagnetic heating rice cooker, but I didn't expect it to be very successful! Look at this rice. It's plump, clear, attractive and delicious! Even the one who never eats mushrooms has a good appetite

Production steps:

Step 1: prepare the ingredients

Step 2: wash the rice, pour it into the inner pot, and soak it in 1 cup of water for about 15 minutes

Step 3: after washing the ingredients, shred the chicken and mushrooms, chop the celery and set aside

Step 4: put all seasonings into a bowl and mix well

Step 5: then add shredded chicken and mushrooms and mix well

Step 6: evenly spread shredded chicken and mushrooms on the soaked rice, and close the outer cover

Step 7: press the "function selection" button, select "baozi rice", and then press the "on" button

Step 8: the production time is 42 minutes

Step 9: after cooking, press the "off / cancel" button

Step 10: open the outer cover, put in the celery powder, close the outer cover again, simmer for 5 minutes at the remaining temperature, and then mix well with a spoon

Step 11: very tasty!

Materials required:

Rice: 1 cup

Fresh mushrooms: 4

Shredded chicken: 20g

Celery powder: right amount

Water: 1 cup

Sesame oil: 3G

Fresh soy sauce: 8g

Veteran: 2G

Sugar: 3G

Salt: 2G

Corn starch: 2G

Black pepper: right amount

Note: you can add various ingredients according to your preference

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh