Fried celery with bacon ♥ Bacon! It's not just Spring Festival

Fried celery with bacon ♥ Bacon! It's not just Spring Festival

Introduction:

"Instead of painstakingly tearing off the old stem of celery, it's better to cut the stem vein vertically and slice it into thin slices. On the one hand, more dietary fiber is added, and the food materials are not wasted."

Production steps:

Step 1: slice bacon into strips; slice garlic for later use

Step 2: Celery stack alignment

Step 3: the more thin the slice, the better

Step 4: Fry bacon in oil pan over low heat until the sliced meat is oily (left before / right after)

Step 5: stir fry garlic slices until fragrant

Step 6: add celery slices under high heat, stir fry with wine, add salt to taste, and start the pot. ♥ Add a little hot water "stir fry", taste more dripping.

Step 7: ♥ The use of ready-made pieces of good bacon vacuum package, there are different choices of fat and thin. Keep it frozen (right).

Materials required:

Bacon: 1 small piece

Celery: 6 stems

Garlic: 4

Salt: a little

Rice wine: 1 tbsp

matters needing attention: ♥ Bacon itself has salty taste, taste first and then add salt, celery itself is slightly salty. ♥ Celery can be eaten raw, the pot can be hot from the pot. ♥ The amount of bacon is rich and thrifty, and the flavor is suitable for both thick and light.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh