Shrimp and shredded radish cake

Shrimp and shredded radish cake

Introduction:

"Shrimp is rich in nutrition, and it contains several to dozens of times as much protein as fish, eggs and milk. There are also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients. At the same time, prawns have strong lactation effect, and are rich in phosphorus and calcium, especially for children and pregnant women

Production steps:

Step 1: prepare the ingredients

Step 2: shred radish and add shrimps

Step 3: beat in two eggs and add some salt

Step 4: stir the egg liquid evenly and add flour

Step 5: mix the batter evenly

Step 6: after the pan is heated, put an omelette, fill the omelette with dough, and then remove the omelette after the dough is set

Step 7: fry until golden on both sides and eat

Materials required:

Eggs: 2

Flour: 1 tablespoon

Shrimp: 30g

Edible oil: right amount

Salt: right amount

Note: 1, the batter is to fry the omelette, the batter should be thicker. 2. You can also put the batter on the cake without the omelette ring, cover it and wait until the cake stops

Production difficulty: ordinary

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh