Shredded potato with pickled pepper

Shredded potato with pickled pepper

Introduction:

"It's super spicy. It's very delicious. I didn't dare to eat it. My LG ate it all."

Production steps:

Step 1: peel and shred the potatoes, soak them in water, scrub them, remove the starch from the potatoes, and drain the water.

Step 2: cut the pickled peppers and put some pickled peppers in water.

Step 3: dry pepper, pepper reserve.

Step 4: hot oil pot, put pepper into the small hot incense, and then take out the pepper grain, do not leave oil in the pot.

Step 5: let the pepper dry and saute until fragrant.

Step 6: add shredded potatoes and stir fry for a while.

Step 7: stir fry pickled pepper and pickled pepper in water, add a little salt at the same time, stir fry until the potatoes taste good.

Step 8: add some chicken hardcover plates.

Materials required:

Potato: 500g

Oil: right amount

Salt: right amount

Pickled peppers: 6 (millet peppers)

Dry red pepper: right amount

Zanthoxylum bungeanum: right amount

Chicken essence: appropriate amount

Note: 1, prickly ash first fried incense and then take out, do not, when fried pay attention to the heat, do not overdo, overdo will be bitter. 2. Potatoes must be scrubbed, so as to remove the starch on the potatoes, fried out will be refreshing. 3. Pickled peppers are salty. Put less salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy