Vegetable and shredded pork porridge

Vegetable and shredded pork porridge

Introduction:

"Congee, dishes and steamed bread are the breakfast reserved programs of my old man. Eating congee is fast, and it's hard to get hungry in the morning. It's better to fight hunger with steamed bread. Because the old man likes white porridge and I like fancy porridge. In order to accommodate him, he usually cooks more white porridge most of the time. He's not feeling well these days. It's his turn to accommodate me. "

Production steps:

Step 1: prepare the required materials, and diced pork is cut the night before;

Step 2: after washing the rice, put it into a casserole and soak it in proper amount of water for 20 minutes. The water is not so little. Because the photo is too reflective, only a little water is needed;

Step 3: cut the lean pork into small cubes and marinate with cooking wine, soy sauce, starch and salt for 10 minutes;

Step 4: wash and shred lettuce;

Step 5: cook the rice in high heat, then cook it in low heat until the rice is soft and rotten;

Step 6: pour in the Diced Pork and disperse it;

Step 7: when the porridge froth again, pour in an appropriate amount of oil and salt;

Step 8: finally put shredded lettuce into the pot;

Step 9: stir well, bring to a boil, sprinkle with a little pepper;

Step 10: finished product.

Materials required:

Rice: 150g

Lean pork: 80g

Lettuce: half a tree

Oil: 8g

Salt: right amount

Cooking wine: 5 ml

Soy sauce: 5 ml

Starch: 1g

Pepper: a little

Precautions: 1. Marinate the pork in advance to increase the flavor of the meat; 2. My family likes to drink thinner porridge, and you can put less water if you like to drink thicker porridge; 3. Lettuce is easy to be cooked and yellow, so it should be put in at the end. Add some oil in the porridge in advance to keep the green color of lettuce to the maximum extent.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh